The Tavasci Family welcomes you in what was once their home ... Giuseppe started the construction, in the 80s, cultivating small crops where possible on the land and rearing animals who enjoy the mountain pastures in the traditional way. Transformation into the Holiday Farm began at the beginning of the new century, little by little, and with a lot of passion and dedication.


Giuseppe, Matilde and Silvia, are waiting to offer you a warm welcome with dishes prepared using ingredients grown and produced directly by the family for a typical cuisine of the area. Zero kilometre cuisine as they say!

welcoming owners
mountain cheese
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